Artvan Prima Hariady

Working Activities : Mise en Place. Carry out additional tasks such as food preparation, cutting, frying, and serving. Responsible for assisting the Main Kitchen in food preparation and cooking processes. Maintain the cleanliness of the kitchen and cooking equipment in accordance with applicable hygiene and health standards. Do general cleaning for the cold storage and dry storage once a week. Collaborate with the team to ensure customer orders are processed on point and quick. Prioritizing food ingredients quality, sanitation, and personal hygiene as per HACCP standards Food preparations and cuttings for the Garde Manger section, for appetizers, cold cuts, and side dishes

Working Activities : Mise en Place. Carry out additional tasks such as food preparation, cutting, frying, and serving. Responsible for assisting the Main Kitchen in food preparation and cooking processes. Maintain the cleanliness of the kitchen and cooking equipment in accordance with applicable hygiene and health standards. Do general cleaning for the cold storage and dry storage once a week. Collaborate with the team to ensure customer orders are processed on point and quick. Prioritizing food ingredients quality, sanitation, and personal hygiene as per HACCP standards Food preparations and cuttings for the Garde Manger section, for appetizers, cold cuts, and side dishes

Working Activities : Responsible for assisting the main chef in food preparation and cooking processes. Carry out additional tasks such as food preparation, cutting, frying, and serving. Maintain the cleanliness of the kitchen and cooking equipment in accordance with applicable hygiene and health standards. Assisting the Chef de Partie in Breakfast section. Preparing and cooking breakfasts as requested. Assisting the Garde Manger section in cutting and preparing appetizers, fruits, salads, and side dishes. Helping the Main Kitchen during dinner. Plating, arranging, and garnishing the foods. Assists in organizing grocery supplies and managing kitchen. Collaborate with the Provision team to load food and dry ingredients from the palette into either the cold storage or dry storage. Assist Housekeeping in preparing and cleaning the Guest Cabin. Be ready to be present at any Emergency Call and also attending weekly Safety Drills. Also taking Safety Classes as requested by the Safety Officer. Keeping own cabin clean for each and every incoming Cabin Inspections.

Working Activities : Mise en Place. Carry out additional tasks such as food preparation, cutting, frying, and serving. Responsible for assisting the Main Kitchen in food preparation and cooking processes. Maintain the cleanliness of the kitchen and cooking equipment in accordance with applicable hygiene and health standards. Do general cleaning for the cold storage and dry storage once a week. Collaborate with the team to ensure customer orders are processed on point and quick. Prioritizing food ingredients quality, sanitation, and personal hygiene as per HACCP standards Food preparations and cuttings for the Garde Manger section, for appetizers, cold cuts, and side dishes. Assisting the Butcher section in filletting and cutting meats, poultries, fishes and seafoods. Assisting the Japanese Kitchen in making japanese food (Washoku) including Sushi and Teppanyaki

Working Activities : Mise en Place. Carry out additional tasks such as food preparation, cutting, frying, and serving. Responsible for assisting the Main Kitchen in food preparation and cooking processes. Maintain the cleanliness of the kitchen and cooking equipment in accordance with applicable hygiene and health standards. Do general cleaning for the cold storage and dry storage once a week. Collaborate with the team to ensure customer orders are processed on point and quick. Prioritizing food ingredients quality, sanitation, and personal hygiene as per HACCP standards Food preparations and cuttings for the Garde Manger section, for appetizers, cold cuts, and side dishes. Refilling the buffets during events and conventions. Also preparing and packaging food box for larger events. Assisting the satellite kitchen in preparing and cooking food by order.